Roasted Garlic Soup
Show: Guy's Big Bite Episode: Guido Goes Garlic
Rate This RecipeRead users' reviews (18)
- Recipe categories: Cheese, Bread,
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- ratings & reviews(18)
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Total Reviews: 18
Showing 1-10 of 18
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By denisem1946_106...
Pinellas Park, FL
on May 21, 2012
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If, you're a garlic lover, this is for you.
This one of the best tasting soup, I have ever made & eaten.
To my garlic loving cook, try this one and you won't be disappointed.
p.s. I didn't use the cream, cause I don't need the the calorie and fat.
I used chicken boulilon, and cut out the salt.
By CLee3
on February 03, 2012
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I'm not a big soup person, but I could have eaten the entire pot of this. I absolutely loved this soup. I added a little less of the cream, but I also could have eaten it without the cream if I didn't want as many calories in it. This is a keeper.
By alanna.mccall_1...
Washington, NJ
on January 20, 2012
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absolutely delicious. will make this over and over.
By whiterose0128
on October 17, 2011
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I love this recipe. I live near a Johnny Garlic's which is Guy's restaurant, and they serve this soup there. I've been lusting after this recipe for so long and now it's on here and it came out delicious. Easy to make and very tasty.
By americansugar80
Minnesota
on August 13, 2011
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i made it and loved it, i do love garlic and you really have to be a garlic lover to like this soup! i made it with a potato bread and used it to dip it in the soup. The other people i served it to, said it was too strong and i wished i would of added the heavy cream or some sour cream to kind of "calm" it down. Interesting enough...i served it to my stepdad and turned the potatoe bread into croutons (good idea, eh? and he said he couldnt taste any garlic.: dont ask me why lol.
By irishana
Atlanta, GA
on July 18, 2011
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this was excellent and very tasty. i followed the instructions on recipe but did not add the heavy cream. it was still delicious. you made my husband very happy, Guy! thanks!
By vanfox23
on March 13, 2011
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OMG this was so good! I am a garlic lover and just made this from watching the show. I didn't even read the reviews. The crostini/asiago cheese just sets it off! I will definitely make this again! Thanks Guy!
By jklumb23_7590179
Bowling Green, KY
on March 03, 2011
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loved it
By Meepers
Tampa, FL
on February 28, 2011
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I made this tonight, and I will admit, I was very hesitant at first based on the mixed reviews I had read from everyone else. For us, this was a huge hit! My boyfriend and I love making homemade soups, and this is a definite keeper. I roasted 3 large elephant garlic heads, but before I mixed it with the rest of the ingredients (when it was time, I made sure to pull off the outer part that was green-brown-ish as it was somewhat bitter. Maybe I did something wrong, maybe that's how it's supposed to be, I dunno :P
Anyway, I followed the recipe exactly, and did use the heavy cream. It was super rich and creamy and wonderfully velvety. Served alongside a nice salad, this was one yum supper for us.
By brandy.stier_11...
western WA
on February 06, 2011
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The directions work well. Don't bother with the optional cream and we did follow the infused stock directions from the episode.
BUT we will be eating this with some roast turkey, egg noodles, a pinch of red pepper flake and maybe some bell pepper. Toss in some sour cream and it would make a great stroganoff base as well.