Roasted Garlic Soup

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Absolute garlic bliss. Have made this recipe a dozen times, it's great with or without cream, depending upon the decadence of the occasion. My dried herbs are quite fresh, so I've dialed back on the italian seasoning, just a little though, because the bold is a nice brace against the garlic.
Don't waste your energy serving this to garlic fence-sitters. But your garlic loving audience will revere you.

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We had tried this soup @ his restaurant and loved it.

We didn't let the lour roux get as brown as the recipe says (the restaurant didn't either an left out the italian seasoning and loved it as much as the one in the restaurant!!

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If, you're a garlic lover, this is for you.
This one of the best tasting soup, I have ever made & eaten.
To my garlic loving cook, try this one and you won't be disappointed.
p.s. I didn't use the cream, cause I don't need the the calorie and fat.
I used chicken boulilon, and cut out the salt.

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I'm not a big soup person, but I could have eaten the entire pot of this. I absolutely loved this soup. I added a little less of the cream, but I also could have eaten it without the cream if I didn't want as many calories in it. This is a keeper.

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absolutely delicious. will make this over and over.

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I love this recipe. I live near a Johnny Garlic's which is Guy's restaurant, and they serve this soup there. I've been lusting after this recipe for so long and now it's on here and it came out delicious. Easy to make and very tasty.

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i made it and loved it, i do love garlic and you really have to be a garlic lover to like this soup! i made it with a potato bread and used it to dip it in the soup. The other people i served it to, said it was too strong and i wished i would of added the heavy cream or some sour cream to kind of "calm" it down. Interesting enough...i served it to my stepdad and turned the potatoe bread into croutons (good idea, eh? and he said he couldnt taste any garlic.: dont ask me why lol.

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this was excellent and very tasty. i followed the instructions on recipe but did not add the heavy cream. it was still delicious. you made my husband very happy, Guy! thanks!

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OMG this was so good! I am a garlic lover and just made this from watching the show. I didn't even read the reviews. The crostini/asiago cheese just sets it off! I will definitely make this again! Thanks Guy!

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loved it