Recipe courtesy of Guy Fieri
Roasted Jalapeno Margarita
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1430
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 345 g
- Dietary Fiber
- 4 g
- Sugar
- 311 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 2148 mg
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1430
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 345 g
- Dietary Fiber
- 4 g
- Sugar
- 311 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 2148 mg
Ingredients
Homemade Sour Mix:
Directions
- Over a hot grill, toast the jalapeno until lightly blistered on the outside and fragrant. Slice into 1/4-inch-thick wheels.
- In a cocktail shaker, add 2 slices roasted jalapeno, ice and the Homemade Sour Mix. Muddle, then add the tequila and the juice of 1 lime wedge. Shake. Rim a margarita glass with the wedge of a lime and salt, if using. Serve over ice. Garnish with a lime wheel.
Homemade Sour Mix:
Yield:
3 1/2 cups.
- Combine the sugar and 1 1/2 cups water in a saucepan. Bring to a simmer until the sugar dissolves. Remove from the heat and cool. Add the lemon and lime juice. Chill until ready to use.
