Recipe courtesy of Guy Fieri
Episode: Ace of Bass
Total:
1 hr 12 min
Active:
10 min
Yield:
about 2 1/2 cups
Level:
Intermediate
Total:
1 hr 12 min
Active:
10 min
Yield:
about 2 1/2 cups
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Heat grill or grill pan to high.

Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.

In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.

IDEAS YOU'LL LOVE

Roasted Chile Salsa

Recipe courtesy of Ree Drummond

Roasted Red Pepper Hummus

Recipe courtesy of Trisha Yearwood

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Southwestern Egg Rolls with Salsa Dipping Sauce

Recipe courtesy of Valerie Bertinelli

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Pineapple Upside-Down Cake

Recipe courtesy of Damaris Phillips

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking