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Roasted Red Bell Pepper Hummus Recipe

Roasted Red Bell Pepper Hummus

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 21-30 of 42

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  • on March 03, 2010

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    Morgan's Veggie Patties are right under this recipe... if you click on legit veggie burger episode it's there and I can't wait to try it :

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  • on March 02, 2010

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    I'm going to try this recipe. It looks good. I was disappointed not to find the Legit Veggie Burger recipe that was in the same episode. Is it on here somewhere?

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  • on February 24, 2010

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    I been wanting to make and try a hummus dip for the longest time. I made a regular hummus dip and it was OK but it was lacking in robustness. I made and tried (tried heck, I gobbled it up all by myself Guy's recipe of "Roasted Red Bell Pepper Hummus". It had fabulous flavor with enough heat for those that like it a little bit hotter (I used two chipotle peppers than mildly hot to keep them coming back for more. Can cut back to 1/2 Jalapeno and 1 chipotle pepper to tone it down. Also, was surprised to see that the recipe did not call for any tahini so I mixed a little tahini with some of the hummus that I had made and found out I liked it better without the tahini. My son-in-law doesn't like chickpeas or hummus but likes spicy food and salsas. I'm going to slip this in on him at one of our family gatherings and I know he will become a convert of hummus (at least with this recipe, anyway. Thanks, Guy, for a good one.

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  • on February 13, 2010

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    I followed the recipe completely and it tasted great, but my food processor couldnt get the texture/feel of the hummus just right. I think tahini would be a nice addition here.

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  • on February 09, 2010

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    I've never bothered making Hummus before becaues the store-bought is pretty good. When I saw Guy make this, I thought I would give it a try and I am glad I did. It is definately a new favourite.
    I made a few modifications - I roasted a head of garlic and used about half. I left out the paprika and the chipotle and I used three roasted peppers.
    Very easy to make and tastes fantastice.

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  • on January 11, 2010

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    I love hummus, so it was very nice to learn how to make it. Very easy recipe to follow. I skipped using the chipotle because I am not fond of the flavor. Overall, thought it was GREAT!!! :o

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  • on November 09, 2009

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    I made this yesterday and I am having mixed feelings about it. We eat hummus often, it has replaced all our other snack foods! So learning to make it has been a necessity for me. I have made the regular hummus and liked it but wanted to try Guy's version for something new. I made it just like the recipe but I am not a big fan. I don't really like the dominance of the chipotle, it seems too sweet to me overall. My husband likes it though, he likes the spicy zip.

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  • on September 30, 2009

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    recipe is really tasty but it is missing something - there was some sort of "emptiness" because it didn't really leave me feeling "full".

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  • on September 26, 2009

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    I haven't actually tried this yet, but here's what I saw on TV: He used red onion and put that plus garlic and jalape?o in the food processor and gave them a 'head start," Then he added spices and then the rest of the stuff except for the olive oil. He started the processor and then drizzled in the olive oil until it smoothed out--like you do with mayonnaise. He used a small jar of roasted red peppers and added the juice that was in the jar as well. He also did put in salt, a small amount. The juice in the peppers may have had salt, too. He used a spoon to add the chipotle pepper so there was a lot of sauce with it. The 16 oz. of chickpeas in the recipe were two drained cans on TV. I'm sure it will be very good with these clarifications.

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  • on July 07, 2009

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    I also agree this hummus was good but I have had better. I can't put my finger on it , but it's missing something. It needs something else but I couldn't figure out what?? I will keep this recipe, but I'm going to try and figure out what it's missing.

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