Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche
Show: Guy's Big Bite
Episode: Guy's Backyard Bites: Roast Chicken
Rate This RecipeRead users' reviews (4)
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By Evil Betty
on November 22, 2012
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My whole family raved about this dish. I followed the recipe virtually to a T. I left the salt and pepper out of the horseradish creme fraishe; it tasted so Fresh without it. I chose to put my horseradish creme fraishe in a squeeze bottle and pipe it on all fancy-like after the roasted veggies were plated. I found Pepitas in the health food section of my local Bel Air market, and I chose to toast them in a skillet, rather than the oven. This will be a regular in our household, it was That Good!
By homeexpressions...
LAKESIDE, 41
on July 17, 2012
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OMG.....didn't have pepitas....but used almonds instead...followed everything else to the T!!!! This was amazing! New regular for us......YUMMMMMY!!!!
By mistyice26
Omaha, NE
on July 31, 2011
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I have to admit that I didn't use the pepitas or horseradish cream sauce..sorry! I love root vegetables and LOVED these. The finglerings tasted kinda like yams because they picked up the sweetness of the beets. Tip: After all the vegetables are eaten used the roasted garlic to make risotto, garlic herb and oil dip or just eat them plain. Delicious!!
By cupcake absolute
Near Yorktown,VA.
on July 31, 2011
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If Creme Fraiche is unavailable~try Marscapone Cheese Domestic or Italian,which is quite similar.Cream Cheese/Sour Cream mixture a last resort. Pepitas are Squah Seeds~ if can't find, try Sunflower Seeds or unsalted Pistachios. Seems Any substitutions Are Possible. Yet, Delicious as Is. We have these items on a regular basic luckily.