Roasted Roots and Radiatore Pasta Salad

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I LOVE IT! Tonight was the third time since the show aired that I've made this recipe, and I *rarely* make the same thing twice... like, ever.

Followed the recipe to the "T" (again, something I *rarely* do, except added beets to the roasted roots (used 1/2 lb turnips and added 1/2 lb beets. The beets add a bit of colour, and some extra sweetness.

I would say this easily serves 6 people as a side. I use tri colour radiatore, and serve it along side grilled chicken breasts.

I am lactose intolerant, however I can tolerate goat's cheese... this gives the mouth feel of a mac and cheese with less fat, and the bonus of lots of veggies without feeling like you're eating any! :

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The creamy goat cheese made this pasta delicious ... It was a big hit and serving it at my next dinner party... Can't wait

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Very good. Loved it and so did everyone else! It's a keeper. I used whole wheat pasta instead of the radiatore. I couldn't find any.

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WOW! Guy! Fantastic recipe! Saw it on TV and had to try it. It was delicious. Unlike anything I've ever tried. I didn't use the turnips, however and I used rotini instead of the radiatore. This recipe is AMAZING!!!

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Saw this on TV the morning and though....mmm have not had any of those vegtables in awhile. Thanks Guy, this was yummy and different. Wish I had the same pasta you did but what I had worked.