In a mixing glass, muddle the blackberries, and then add the guava nectar, pineapple juice, white rum, ginger liqueur, lime juice and bitters. Add ice, shake and serve over crushed ice and finish with a cherry on top.
Recipe courtesy of Guy Fieri
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
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