Recipe courtesy of Guy Fieri
Total:
25 min
Active:
5 min
Yield:
6 servings (2 pieces each)
Level:
Easy

Ingredients

Directions

Preheat a grill to high heat. Combine the olive oil, garlic, basil, parsley, rosemary, salt and pepper in a small bowl and allow to sit 10 to 15 minutes, covered, at room temperature.

Cut the bread slices diagonally. Lightly brush 1 side of the bread triangles with the oil mix and place oiled-side up on the grill. Grill 2 to 3 minutes, flip and cook until nicely marked, 1 to 2 minutes more. Remove, dice into 3/4-inch cubes with a serrated knife and serve hot.

Cook's Note: Can be premade and quickly reheated in a broiler for 45 seconds to 1 minute.

Categories:

IDEAS YOU'LL LOVE

Garlic Croutons

Recipe courtesy of Stephen Kalt

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Tomato Soup With Parmesan Croutons

Recipe courtesy of Ree Drummond

Lemon Chicken with Croutons

Recipe courtesy of Ina Garten

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Drumsticks en Croute

Recipe courtesy of Guy Fieri

Chicken Tikka Masala

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking