Rustic Pear Tart
Show: Guy's Big Bite Episode: Big Bite Baja Holiday Bash
Rate This RecipeRead users' reviews (2)
- Recipe categories: Dairy, Buttermilk, Flour, Fruit, Pear, Sugar,
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- ratings & reviews(2)
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Total Reviews: 2
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By blueschiz
Athens, GA
on May 20, 2012
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I love this recipe because it is not too sweet and has been raved about by dinner guests of all ages. I don't peel the pears and they turn out just fine. Even so, 15 min prep is optimistic. But the recipe is easy, foolproof, impressive and well worth it!
By susan_12142552
Alamo, 43
on October 06, 2011
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This is really yummy. The crust is delicious and has a great flavor from the spices. You could easily make this ahead and let it sit in the refrigerator until you need to bake it.
By 73mamabear
beaverton, OR
on December 30, 2010
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it was delicious I made it for christmas dinner and it was great. Really easy to make too!