Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 62
Showing 1-10 of 62
Sort by:
SELECT
By MsMot100
on May 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG this recipe is a winner! All the flavor levels came across. I did make one change. I did use the jalapeno pepper, but the hubby and I like it hot so I also added two chipotle peppers. I only gave it four stars because I just never give five stars. But YUM!!!
By RenoFoodie
Reno, NV
on February 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Our new Favorite chili! Cut the recipe in half and simmered it for just over 2 hours. The flavors blend the longer it's cooked. The turkey was sold in 3LB package... so I'll be making your "Turkey and Green Chile Al Forno" next. Yum!
By c castilano
on January 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am not a chili fan and my family doesn't beef eat but this recipe made a fan out of me and my family. My eldest daughter frowned upon the beans but when the chili was finished and she taste it she fell in love. My husband has been praising me over this chili. It's to spicy for my toddler so I set aside a spoon full of the meat and used the left over tomato sauce and made spaghetti. Bottom line thanks to this recipe I now love chili
By HelloCutePanda
on January 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was crazy good. We made this after Christmas to get rid of some of the left over turkey and OMG it was so good. It was spicy - which is awesome because we usually have to add MORE spice and chili peppers to get it to the hot that we like. LOVE this. Will make again.
By carly1104
White Plains, NY
on November 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Fun recipe to make, not too daunting.. I cut the recipe in half -- I was only really feeding myself and husband.. FANTASTIC chili and delicious. I didn't cut the garlic 9 cloves in half - as I am a garlic lover! Awesome chili Great for Sunday Football day!
By mariemarie09
TEXAS
on November 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG. Best.Chili.EVER. Seriously, make it! You'll be making it over and over again!
By KMisiano
on November 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best chili I have ever made, make to batches at a time for Sunday Football and have some to freeze on cold days. Great flavor, I would recommend for anyone!
By jgrasch
on October 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
perfect spices, delicious flavors. Highly recommended to try.
By Suebeehoneym
on October 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family was skeptical since this recipe uses ground turkey instead of beef. It has become a favorite so I made it several times last winter. It freezes beautifully so I make a pot on Saturday morning, keep enough out for Sunday dinner, (its even better the next day and then freeze it for later on that week. I've made many recipes off this site and this is the first one I felt compelled to review. It really is delicious and well worth the effort. ** I do go heavy on the spices since we love 'spicy hot' food.
By ronda9702
Atlanta
on June 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was the best chili ever!! a little on the spicy side but my picky crew didn't complain. It's a winner.