Salt and Pepper Spare Ribs with Romesco
Show: Guy's Big Bite
Episode: Ribs, Romesco, and Rum
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- Recipe categories: Meat, Pork,
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Total Reviews: 2
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By Amy Ford
Waretown NJ
on March 12, 2013
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My husband & I made these ribs this past weekend they are AWESOME we did not make the Romesco sauce we made homemade BarbQ sauce so good we eat all 4lbs of ribs & it was only the 2 of us LOL we will be making these again real soon :
By fergiferg99
Fort Worth, Texas
on May 24, 2012
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I made these without the romesco sauce and let me tell you, they were delicious! I already had some homemade barbecue sauce, so about half way through, I basted them with the sauce. I continued to do that every 30 minutes and they were tender and sticky! I will definite use this method for making rib from now on!