Recipe courtesy of Guy Fieri
Episode: Best Turkey Ever
Save Recipe Print
Salt-Crusted Fingerlings
Total:
1 hr 5 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a heavy-bottomed, wide saute pan over high heat, add the potatoes and just barely cover with cold water. Add the olive oil, salt, pepper, garlic, thyme and bay leaves. Bring to a boil and then simmer uncovered until just tender, 10 to 12 minutes. Lower the heat and continue to cook, keeping a watchful eye, so the water evaporates completely and the potatoes are left covered in salt, about 30 minutes. Once the water has evaporated, cook for 3 to 4 minutes, lightly tossing; the oil left in the pan will help prevent the potatoes from sticking. Remove the potatoes from the pan, discard the herbs and garlic and serve.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Salt-Crusted Tuna

Recipe courtesy of Robert Irvine

Salt-Crusted Potatoes

Recipe courtesy of Tyler Florence

Salt-Crusted Potatoes

Recipe courtesy of Tyler Florence

Giant Salt-Crusted Brisket

Recipe courtesy of Food Network Kitchen

Salt-Crusted Rockfish with Arugula

Recipe courtesy of Jose Andres

Horseradish and Salt-Crusted Prime Rib

Recipe courtesy of Tyler Florence

Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce

Recipe courtesy of Elizabeth Karmel

Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce

Recipe courtesy of Shirley Corriher

Roasted Fingerlings

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.