Salt Crusted Whole Fish
Show: Guy's Big Bite
Episode: Fieri's Fantastic Fish Fare
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- Recipe categories: Vegetables, Olive, Fruit, Lemon, Fish, Artichoke, Tomato,
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By thisguycooks
Sacramento, CA
on December 19, 2011
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This is an excellent dish! I picked up a whole live sea bass at a local Asian market. Salt crust came off perfectly. I cut right next to the bones on the baked side up, and then carefully lifted all of the bones out by pulling the tail out towards the head. Great experience, great taste. Will definitely cook again.,
By foreverfamily
east coast
on October 01, 2011
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I watched the episode that featured this recipe and his salt crust came off a lot easier than mine. But it didn't matter...the fish was so tender and delicious! I didn't have any sundried tomatoes so I sliced a tomato and drizzled with olive oil then broiled for 2 min. on each side. Can't wait to make this again.