Salted Caramel Milkshakes
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Add 1/3 cup water to a medium saucepan and set over high heat. Carefully pour the sugar directly into the center so none of it splashes up the sides of the pot. Bring to a boil and cook until the sugar starts to turn brown. Do not stir the pot. If you need to, gently swirl the pot to help melt all the sugar. Once the sugar turns a deep brown color, remove from the heat and carefully pour in the cream, taking care as it will splutter a little. Add the butter, salt and vanilla. Swirl the pot until the butter dissolves completely and evenly into the caramel sauce.

Drizzle a little of the caramel sauce into 2 tall milkshake glasses. Add the ice cream, milk and the remaining caramel sauce to a blender. Blend until smooth and pour into the glasses.

Cook's Note: For an adult version of this drink add 1 1/2 ounces rum to each milkshake!

IDEAS YOU'LL LOVE

Salted Caramel Brownies

Recipe courtesy of Tiffani Thiessen

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Brandade with Fresh Salted Cod

Recipe courtesy of Alice Waters|Kelsie Kerr

Caramel Candy

Recipe courtesy of Trisha Yearwood

Caramel Brownies

Recipe courtesy of Ree Drummond

Salt Roasted Shrimp

Recipe courtesy of Alton Brown

Caramel Sauce

Recipe courtesy of Ina Garten

Caramel Cake

Recipe courtesy of Ann Byrn

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking