Sandia Margarita

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Too sweet, not enough tequila taste. When I added more Patron, it lost its edge. Awesome idea, it just didn't work for me. I like the martini idea - I'll probably try that next time.

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Great Stuff! Definately leave out the triple sec and use Grand Marnier and use White Tequilla. For a lover of crushed ice margaritas. I am freezing watermellon balls, then will mix all in blender... ice ice ice!

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It was really good, it almost makes you wish there was salt on the rim, but i am sure it wouldn't complement. i am going to try a splash of lime the next batch.
thanks for the fantastic drinks and food, i love you show.
GG-

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The watermelon juice gives this margarita a smooth, yet sweet flavor. I used Jose Cuervo Silver tequilla and grand mariner instead of triple sec. It doesn't have the bite that a classic margarita does, but it was a nice twist to change it up a bit. I suggest using the blender for the watermelon b/c it was time consuming juicing each piece in my juicer.

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Delicous. I love the watermelon juice, it is such a nice change to the regular margarita. I added pink sugar to the rim and it looked amazing with the watermelon balls!

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This recipe was definately lacking. We tried adding salt to the rim, but made it even worse. We tried adding sugar, and it didn't work either. We then added more booze, but then you couldn't taste the watermelon. I have concluded that watermelon shouldn't be made into a margarita. It goes with martinis or rum drinks.

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Guy,
Loved your Sandia Margarita. Its hot and sharp. Hits the spot. Keep up the great recipes rolling.....
Liz in Miami