Sangria Glazed Prawns

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We followed the recipe to a T and the glaze didn't thicken. I think something may be missing out of the recipe or there is too much liquid. It looked really good in the picture and I did try the sauce. I liked the apples and peppers together, it made for an interesting combination but the sauce was all watery after we reduced it.

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My sauce didn't get thick enough and it just wasn't a good dish. My husband and I didn't even finish it :(

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This was easy to make. No apple juice on hand, but I did have pineapple juice so used that instead. On the advice of other reviewers, I seasoned the shrimp before cooking them and added some red pepper flakes for some kick. I also added some strips of orange peel when adding the apples and shrimp. These changes gave it a oriental flare and we ended up eating it over rice. It reminded me of orange peel shrimp from p.f. chang's. I think it would have been good even without the changes. Will definitely make again and may try adding some fresh ginger.

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This recipe is awesome! Guy is absolutely right when he said this one will be world famous soon! the whole family loved it and everyone i have prepared it for has agreed it is Off the hook!

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MY HUSBAND AND I THROUGHLY ENJOYED!! WILL DO AGAIN. I ONLY TWEEK A BIT BY GARNISHING WITH MANDRIN ORANGES.

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I had my doubts about this because I thought it would be too sweet, but decided to make it because I had everything on hand. I added some crushed red pepper with the sauteed veggies for some heat. Absolutely delicious. Will definitely make again!

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We tried this last night and my family loved it. I didn't care for the mint with the shrimp...sort of odd marriage and I did add red pepper flakes to give it some kick. All in all very unusual and a hit!

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I made this dish and I wasn't pleased. The sauce did not get thick enough, but I added more cornstarch and the shrimp need seasoning prior to being cooked. I did read the reviews prior and knew to add some spice. It helped. Unless I can find a way to enhance this dish, I will not make it again. Sorry, Guy!

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Made this recipe for Mother's Day. It was the hit of the day. It was easy to make, pretty to see, and delicious to eat. Thank you!

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Loved it - great one guy - what we all like is the drink you always prepare to go with recipe - always works - salmon, hamburgers, all great - this shrimp one marvellous flavors and a great drink with it. thanks Guy!!!!