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Sangria Perea Recipe

Sangria Perea

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on July 06, 2009

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    I made this Sangria with Woodridge Cabernet Savignoun for the 4th of July Barbacue and it was a hit. Not strong, just smooth and very enjoyable.

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  • on July 03, 2009

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    Great Sangria. Had a kick, but not overpowering. Very tasty.

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  • on June 15, 2009

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    I made this sangria this past weekend for something different for my lake friends... it was a HUGE HIT! Thank you Guy! Keep recipes like this coming! It was easy to make, smooth, fruity and not sickeningly sweet... I've never been a big red wine fan, but I am now! My new weekend drink of choice!

    Judy
    Middletown, OH

    p.s. Huge fan of yours here in Ohio!

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  • on May 19, 2009

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    I 1st made this recipe for my husbands birthday party a few years ago. It was such a hit! people still talk about it! since then i have made it for every gathering! Adding some Peach Schnapps doesnt hurt either!! I have shared this recipe with many people and never heard a complaint! I will be making it again this weekend..woohooo! Party on! :-

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  • on January 20, 2009

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    While I enjoy a good Sangria once in a while this is not it.
    The Peach Flavored Brandy was to over whelming in this particular drink.

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  • on October 21, 2008

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    I served this up to my bunco group and everyone loved it. It was easy to prepare and had a really good taste. I love Sangria and this recipe will stay in my recipe box.

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  • on November 03, 2007

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    This was a huge hit at my ladies evening get together. It was very easy to put together. Definitely need to wait an hour for the "infusing" process. Tasted much different and way better after that hour. Everyone loved it!

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  • on August 31, 2007

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    A clasiic Sangria recipe with a flair.

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  • on July 31, 2007

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    This was a huge hit at my party. I didn't use the brandy, and it turned out very, very drinkable. It also looked beautiful in the serving container!

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  • on July 30, 2007

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    This is a great way to stretch out a bottle of wine. Not only does it not have to be "expensive" wine - but adding other mixers makes it go so much further - and even the non red wine drinkers loved it! I couldn't find peach brandy so I used apricot brandy (the liquor store suggested that schnapps is much sweeter than brandy - so I decided that apricots were close enough to peaches. I have always resorted to "beers" to accompany Mexican dinners - but this will definitely be my choice from now on. My only suggestion was it's a bit tough to determine "1/4 cup" of many of these fruits. I doubled the recipe and used one lemon, one lime, one orange, and a handful of grapes and a handful of pineapple.

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