Recipe courtesy of Guy Fieri
Total:
24 hr 40 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
24 hr 40 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Achiote Oil:

Directions

Watch how to make this recipe.

Combine the granulated garlic and pepper in a small bowl and set aside. Mince the garlic and slowly incorporate the salt and sugar, alternating, to create a paste. Add the Achiote Oil and mix well. Be careful, this oil will stain.

Rinse and pat dry the roast and rub with the garlic paste, evenly coating the meat. Sprinkle evenly with the granulated garlic and pepper mixture and wrap tightly in plastic wrap. Refrigerate for 24 hours and up to 48 hours.

Remove the wrap and allow the roast to rest while you preheat a well-oiled grill to medium-high heat. Add the roast and cook for 9 minutes, turn, repeat and check the temperature. Once 90 degrees F is achieved, turn the middle burner to high and sear all sides of the roast. Remove from the grill and allow to rest for 10 to 15 minutes, loosely covered with aluminum foil.

Slice across the grain in thin (1/8-inch) pieces, drizzle any juices that have accumulated back onto the sliced meat and serve immediately.

Achiote Oil:

In a small saucepan over medium-high heat, add the seeds and toast for 2 to 3 minutes. Add the oil, reduce the heat to low and cook for 5 to 6 minutes. The oil will become bright orange. Immediately remove from the heat, cool and strain. Store the oil in a glass container in the refrigerator. The oil will keep for several months. 

Cook's Note

Serve with either a cabernet sauvignon or lager beer.

Pairs well with Cabernet Sauvignon

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Grilled Pork Chops

Recipe courtesy of The Neelys

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

"Philly Cheesesteak"

Recipe courtesy of Seth Koslow

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Santa Maria-Style BBQ Tri-Tip

Recipe courtesy of Bobby Flay

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking