Recipe courtesy of Guy Fieri
Total:
24 hr 40 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
24 hr 40 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Achiote Oil:

Directions

Watch how to make this recipe.

Combine the granulated garlic and pepper in a small bowl and set aside. Mince the garlic and slowly incorporate the salt and sugar, alternating, to create a paste. Add the Achiote Oil and mix well. Be careful, this oil will stain.

Rinse and pat dry the roast and rub with the garlic paste, evenly coating the meat. Sprinkle evenly with the granulated garlic and pepper mixture and wrap tightly in plastic wrap. Refrigerate for 24 hours and up to 48 hours.

Remove the wrap and allow the roast to rest while you preheat a well-oiled grill to medium-high heat. Add the roast and cook for 9 minutes, turn, repeat and check the temperature. Once 90 degrees F is achieved, turn the middle burner to high and sear all sides of the roast. Remove from the grill and allow to rest for 10 to 15 minutes, loosely covered with aluminum foil.

Slice across the grain in thin (1/8-inch) pieces, drizzle any juices that have accumulated back onto the sliced meat and serve immediately.

Achiote Oil:

In a small saucepan over medium-high heat, add the seeds and toast for 2 to 3 minutes. Add the oil, reduce the heat to low and cook for 5 to 6 minutes. The oil will become bright orange. Immediately remove from the heat, cool and strain. Store the oil in a glass container in the refrigerator. The oil will keep for several months. 

Cook's Note

Serve with either a cabernet sauvignon or lager beer.

Pairs well with Cabernet Sauvignon

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

"Santa Maria Style BBQ" Oakwood Grilled Tri-tip

Recipe courtesy of Frank Ostini

Braised Tri-Tip Roast

Recipe courtesy of Tiffani Thiessen

Tri Tip

Recipe courtesy of Kevin Casey

Tri-Tip Steak With Mushrooms and Peppers

Recipe courtesy of Food Network Kitchen

Rib-eye Steak

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Standing Rib Roast

Recipe courtesy of Bobby Flay

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking