Savory Meat Roll

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I thought this looked awesome on the show. I had to try it. Could not find fresh basil to make the pesto, so I used jarred. It made a lot more than I needed, so I froze 1/2 after baking. I will 1/2 the recipe next time I make it. It was delish! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is not the way it was shown on TV. This does not indicate where the pesto goes! OOPS! On tv the biscuit dough was rolled out and a whole stick of butter (softened was spread on it and then the pesto was spread on top of that. Then the sausage was sprinkled across with the cheese after. You need to carefully roll the dough into a log and it took 2 people to do it. I would like to know what this one tastes like. And what is country sausage?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

made my own version of this. It was really good. Did biscuit rolled out and topped with, melted butter. Made stuffing with left overs from dinner last night. I pulsed in the food processor with 1 Italian sausage and browned in a pan. Left overs were: steak, asparagus,sauteed onion and baby bellas. Topped stuffing with grated queso cheese, 4 mix mexican cheese. Than a layer of baby arugula and baby spinach. Rolled it and closed ends, placed on a piece of parchment paper on a cookie sheet. Rubbed a little butter on top of the roll and baked at 400 degrees for 25 minutes. For my topping I sauteed diced red, yellow and green peppers, diced onion, diced tomates, salt butter/olive oil mix and some chili verde sauce I made last week. I cut the roll into servings and plated each topped with mozzorella cheese and warm pepper mixture. Beautiful presentation and very yummy and filling!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This sounded like such a GR8 recipe as I watched the show, but now I have read the review - I am not even going to print it out. Let's get it together, FN before you post recipes - we DEPEND on your expertise to have our kitchens simmering with flavor and goodness.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just saw this on TV and came into my computer to print out a copy of the recipe and save it to my recipe file. Glad I read everyone's review and glad I saw this on TV because they STILL haven't corrected the recipe. I was going to forward the recipe from the website to my friend, but she hasn't seen it and would be wondering where the heck the pesto goes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

There are errors in the recipe, but if you watched the show, they are easy to correct. Please try a little harder for accuracy in directions. The finished roll is to die for. Now why don't you give Sarah her own show! She beats the heck out of some of the so called "chefs" you feature now!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i saw this episode on triple D and tried it in an easier version. pillsbury makes crescent rolls without the perferation, so i rolled it out buttered the dough, added store bought pesto and cooked sausage, ( you can use turkey sausage also added mozzerella and rolled it up sliced it and cooked it, a little longer than the package required, it was great plain withiout the toppings they used in the original recipe!! and easier.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Come On Food Network...You've had a year to correct the recipe!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I watched this show the other day and loved the recipe, so I decided to try it I remembered how it was done but decided to look at the recipe to make sure after reviewing the recipe I noticed that there is a step missing in the instructions on assembly there is no mention of where the pesto goes or the fact of the butter she used either. To assemble on dough put a layer of butter then pesto then sausage and then cheese. Love this recipe!!!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried the savory meat roll for Christmas Day brunch, and it was a hit! I live at 8,000 ft, so I needed to mess with the biscuit recipe and cooking times, but all and all turned out great! I would say more like 2 hour prep time with chopping and rolling of biscuit dough. Worth the effort it takes!