Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
40 min
Prep:
20 min
Inactive:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Inactive:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Slaw:
Cumin Dressing:

Directions

Watch how to make this recipe.

For the slaw: In a large bowl, lightly toss the shredded cabbage, removing any thick pieces. Repeat with the radicchio, then add to the cabbage. Add the jicama, carrots, red bell peppers, green onions, cilantro and pineapple, tossing after each addition.

For the cumin dressing: Combine the mayonnaise, cumin, 1/2 teaspoon salt, 1/2 teaspoon pepper and agave in a measuring cup. Whisk in the grapefruit juice, orange juice and vinegar and blend well.

Pour the vinaigrette over the slaw mix and blend well. Refrigerate for 20 minutes. Stir and serve.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Best Bok Choy

Recipe courtesy of Guy Fieri

Yucca Fries

Recipe courtesy of Guy Fieri

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Jicama Slaw

Recipe courtesy of Cooking Channel

Jicama Slaw

Jicama Slaw

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.