Savoy Jicama Slaw with Citrus-Cumin Dressing
Show: Guy's Big Bite
Episode: Fieri's Fishin for Compliments
Rate This RecipeRead users' reviews (7)
- Recipe categories: Vegetables, Fruit, Grapefruit, Cabbage,
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Average Rating:
Total Reviews: 7
Showing 1-7 of 7
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By deannacouch_7498056
Kent Island, MD
on April 29, 2012
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Best Slaw Ever....
So friggin good. I added a jalepeno because I am a spice junkie. Served with a spiced grilled red snapper filet... Yummy. Must try!!
By lakeshorecindy
on September 13, 2011
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This was a tasty, delicious hit with my husband & guests & will make it again. They were out of both raddicio and fresh cilantro, so I just used more cabbage & fresh parsley & it still turned out great!
By ryceturner
Dallas, 83
on August 26, 2011
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YUMMY! Sweet, tangy and a little spicy. I like to leave out the pineapple (too sweet and not a texture I care for in a slaw and add a finely diced jalepeno.
We serve with grilled corn with cotija and shrimp with chimichurrin sauce.
By sunrise_lioness
Dutton, MT
on July 29, 2011
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My husband and I traded the juices for pineapple and lemon and the nectar with honey. It turned out so wonderfully light and refreshingly sweet we might make it once a week!
By pasdance
on July 28, 2011
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Great recipe! What a wonderful change from all the regular coleslaw recipes. Thanks, Guy!
By jwls14_1233455
Denver, CO
on July 24, 2011
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This was really good. It may be easy, but it took forever to slice, peel, and chop.
By Horsestoes
anchorage, AK
on July 05, 2011
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This is a great slaw recipe. Something different and so tasty. Another great recipe from Guy...