Recipe courtesy of Guy Fieri
Save Recipe Print
Shaved Brussels Sprouts with Walnuts and Pecorino
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: a mandolin, if available

Using a sharp knife or a mandolin, finely shred the Brussels sprouts. Put them in a large mixing bowl, add the grated carrot and toss to combine.

Whisk together the lemon zest and juice, the yuzu juice, honey, mustard and some salt and pepper. Slowly whisk in the olive oil to emulsify. Toss the vegetables with the dressing and season with some salt and pepper. Toss again with the walnuts and Pecorino and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprouts Gratin

Recipe courtesy of t'afia

Brussel Sprouts with Pistachios

Recipe courtesy of Trisha Yearwood

Dressing with Brussels Sprouts and Butternut Squash

Recipe courtesy of Ree Drummond

Shaved Cabbage and Brussels Sprout Salad

Recipe courtesy of Food Network Kitchen

Shaved Brussels Sprout and Kale Slaw with Pecorino and Toasted Hazelnuts

Recipe courtesy of Guy Fieri

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Brussels Sprouts Lardons

Recipe courtesy of Ina Garten

Shredded Brussels Sprouts

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.