Recipe courtesy of Guy Fieri
Episode: Fish Fiesta
Save Recipe Print
Total:
50 min
Prep:
20 min
Inactive:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
20 min
Inactive:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Ceviche:
Tortilla Strips:

Directions

Watch how to make this recipe.

For the ceviche: Place the shrimp into a pot of salted water. Place over medium heat and cook until just starting to turn opaque, 2 to 3 minutes. Drain before adding to the rest of the ceviche.

Meanwhile, dice the mahi mahi into 1/4-inch pieces and set aside in a large nonreactive bowl.

Peel the celery and place in a food processor with the lime juice and orange juice. Puree until smooth and set aside. Add the celery puree to the fish and sprinkle with the cumin, cayenne and some salt and black pepper. Add the shrimp and stir well to incorporate. Cover and chill the ceviche in the fridge for 15 to 20 minutes. The shrimp will turn pink and the fish will turn white when cooked. Toss with the cilantro just before serving.

For the tortilla strips: In a large cast-iron pot over medium-high heat (or in countertop fryer), bring the oil to 325 degrees F. Add the tortilla strips and fry until golden brown, 3 to 4 minutes. Remove to towel-lined dish and drain. Season with salt.

To plate: Spoon the ceviche into a serving bowl and garnish with the tortilla strips and lime wedges.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Shrimp Gumbo

Recipe courtesy of Alton Brown

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Shrimp Fra Diavolo

Recipe courtesy of Giada De Laurentiis

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword