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Slamma Jamma Parmigiana Recipe

Slamma Jamma Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 31-40 of 66

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  • on February 02, 2010

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    I was watching the show one Sunday morning and my roommate saw it and said he wanted to try it. So I printed the recipe and gave it a try. I used italian breadcrumbs instead of the panko breadcrumbs and it came with the spices already in it. Saved on the prep time and shopping time. My roomae ate to the point of feeling miserably full but couldn't step away from the plate. He has since learned to make it himself and has made it several times, usually with a song that he sings as he cooks it. Thanks for the great recipe Guy!!

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  • on January 25, 2010

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    So I recently started watching the Food Network & saw this episode with my son & we decided to try this against my recipe. Bye-Bye old, HELLO GUY!!!

    This is so great, my husband, son and his friend all loved it. It was so easy to make! This was my 1st time using panko breadcrumbs and they really do offer a better texture & crunch to the chicken. By letting the chicken rest on the tray with the cooling rack, it prevented the bottom of the chicken from getting soft/soggy. I decided to keep them on the cooling rack when I put them in the oven & that kept their texture.

    I don't know what else to say about this recipe, I always follows recipes and then modify them after I've tried it as written & I would not change 1 thing about this!!!!


    Thanks GUY, you ROCK!!!!!!!!

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  • on January 24, 2010

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    This was the first time I had brined and it was so moist and tender. A very nice surprise. I put the Marinara sauce on top of the Chicken and then added the Fresh Mozzarella. If you are planning to reheat later, make sure to use "Fresh Mozzarella"
    I had a little of the regular as well and in the morning it looked like a piece of plastic on the chicken Parm. I peeled it off and started over for the leftovers.
    This was a recipe everyone raved about. Thanks Guy and Hunter

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  • on January 21, 2010

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    Simple and delicious. The brine worked great. You could lower the salt amount, if you're used to low salt. Our family tends to eat on the less salty side. I didn't have Panko. I breaded my chicken with toasted sandwich bread, crumbed in a food processor and it came out great.

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  • on January 19, 2010

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    made this tonight and it was a hit. couldn't find roma tomatoes so i just used diced tomatoes. prob would have been better with roma tomatoes but was still excellent. not as difficult as it sounds

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  • on January 17, 2010

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    This recipe was fantastic. I have brined turkey before but didn't think about brining chicken. The chicken turned out so moist and tender. Just a tip, rinse the chicken after you brine it. This will remove any excess salt that may linger. The coating on the chicken was very tastey. I did cheat and use store bought marinara sauce but doctored it up with the onions and the other ingredients the sauce called for. My family of five loved this meal and we will definately make again!!! Thank you Guy!!!

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  • on January 16, 2010

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    I made this and I got a "mom this is excellent". I used jar spaghetti sauce, as I was running out of time. I was very surprised at the flavor and the crunch that the panko bread crumbs gave. I made the chop chop bread salad with it and oh my that was great. I will make this again very soon.

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  • on January 13, 2010

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    Pretty simple, and the effort was definitely worth the taste!

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  • on January 10, 2010

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    This is money! Loved it.

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  • on January 09, 2010

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    This was a simple dish to prepare, excellent taste Thanks GUY!!! Also, a couple days later, I used tenderloin, prepared just like the chicken and it was also excellent. The flavor of the tenderloin was enhanced by the brine, very flavorful! and the left over tenderloins made excellent sandwiches for the next day. Thanks again Guy. Love your show and by the way-It's nice to see you have accidents in the kitchens also-Panco bread crumbs on the floor makes a big mess! I did the same thing...Lol

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