Slamma Jamma Parmigiana
Show: Guy's Big Bite
Episode: Hungry, Hungry, Hunter
Rate This RecipeRead users' reviews (66)
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Average Rating:
Total Reviews: 66
Showing 51-60 of 66
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By judythecook
Beverly, MA
on October 21, 2009
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The recipe results in a delicious meal. It really does taste like something you would get in a restaurant. Steps can be done ahead of time (sauce, pasta, getting the bread crumbs ready for people like me who aren't the best multi-taskers in the kitchen. Like everyone else, I'll advise you to cut the amount of flour and bread crumbs. It's way too much. Eat and enjoy...
By hollyb117
Chicago, IL
on October 07, 2009
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Awesome! This is my new favorite chicken parmigiana!
The only suggestion I have is to use about 1/2 the breadcrumbs - I ended up with WAY more than I needed to bread my chicken, so next time I'll cut the flour & breadcrumbs in half to prep the chicken.
By mconnell924_114...
on September 04, 2009
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Wow Guy. You never disappoint. This was the best chicken parm I have ever had. I also have never brined chicken before, and this made the chicken even more yummy! Hunter did a great job and it's great to see father and son cooking together. Winner winner chieck dinner!
By dkasserman_12053001
West Blocton, 39
on August 09, 2009
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This dish is excellent, its off the charts. I fixed it tonight for supper and both my husband and myself loved it. Will fix it again. I love cooking Italian dishes because I live in Alabama but from the north and they cook good food down here but just not Italian dishes. Wish I had an East Side Pizza from Wallingford, Ct. Love all your shows also.
By arnotstreet131_...
Lodi, 70
on August 05, 2009
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Please teach that boy, Hunter, some table manners!!! ie how to handle a knife and fork...
You're excellent, Guy...love your shows...
By jmelinn_6046682
booboo, UT
on June 12, 2009
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This one is a winner winner chicken dinner!
Don't skip the brining as that is the secret to this recipe.
We made this tonight for dinner and my daughter and I loved it!
I wish I could give it more than 5 stars!
By christapuppy_11...
on June 09, 2009
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Radical!
By jennygolightly
Olney, MD
on May 27, 2009
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I skipped the brining part because I didn't have time, but this recipe still came out really good! I liked the mix of regular breadcrumbs and panko...it kept the chicken crunchy! Would definitely make again!
By socab3_11886294
Okolona, MS
on May 26, 2009
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I made this the other night for my family. It was awesome! My two year old loved it! I didn't use fresh tomatoes, I used canned instead and it was wonderful. Thinking about having it again tonight! LOL
By tonirogers_11691436
Charlotte, NC
on May 17, 2009
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This dish was wonderful. Loved the tomatoe sauce that guy provided. My boyfriend loved it ant it's great for leftovers with rice.