Slamma Jamma Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 51-60 of 66

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  • on October 21, 2009

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    The recipe results in a delicious meal. It really does taste like something you would get in a restaurant. Steps can be done ahead of time (sauce, pasta, getting the bread crumbs ready for people like me who aren't the best multi-taskers in the kitchen. Like everyone else, I'll advise you to cut the amount of flour and bread crumbs. It's way too much. Eat and enjoy...

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  • on October 07, 2009

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    Awesome! This is my new favorite chicken parmigiana!

    The only suggestion I have is to use about 1/2 the breadcrumbs - I ended up with WAY more than I needed to bread my chicken, so next time I'll cut the flour & breadcrumbs in half to prep the chicken.

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  • on September 04, 2009

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    Wow Guy. You never disappoint. This was the best chicken parm I have ever had. I also have never brined chicken before, and this made the chicken even more yummy! Hunter did a great job and it's great to see father and son cooking together. Winner winner chieck dinner!

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  • on August 09, 2009

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    This dish is excellent, its off the charts. I fixed it tonight for supper and both my husband and myself loved it. Will fix it again. I love cooking Italian dishes because I live in Alabama but from the north and they cook good food down here but just not Italian dishes. Wish I had an East Side Pizza from Wallingford, Ct. Love all your shows also.

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  • on August 05, 2009

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    Please teach that boy, Hunter, some table manners!!! ie how to handle a knife and fork...
    You're excellent, Guy...love your shows...

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  • on June 12, 2009

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    This one is a winner winner chicken dinner!
    Don't skip the brining as that is the secret to this recipe.
    We made this tonight for dinner and my daughter and I loved it!
    I wish I could give it more than 5 stars!

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  • on June 09, 2009

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    Radical!

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  • on May 27, 2009

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    I skipped the brining part because I didn't have time, but this recipe still came out really good! I liked the mix of regular breadcrumbs and panko...it kept the chicken crunchy! Would definitely make again!

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  • on May 26, 2009

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    I made this the other night for my family. It was awesome! My two year old loved it! I didn't use fresh tomatoes, I used canned instead and it was wonderful. Thinking about having it again tonight! LOL

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  • on May 17, 2009

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    This dish was wonderful. Loved the tomatoe sauce that guy provided. My boyfriend loved it ant it's great for leftovers with rice.

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