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Sloppy Joes with Maui Onion Straws Recipe

Sloppy Joes with Maui Onion Straws

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Average Rating:

Total Reviews: 73

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  • on March 05, 2013

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    AWESOME. I tried this recipe for dinner instead of my usual one. My 10yr old son and I loved them. Mother and son Sloppy Joe Wednesday was born! I use turkey instead of pork and only red peppers. I find that if I measure everything out at once and set it out then it makes it faster and easy, because there are a lot of ingredients. I have to restrain myself not to eat all the onion straws while I am cooking them and save them for the meal. Top with cheese and dinner is served!------p.s. I started making these a year ago and the Joes haven't got old yet!

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  • on March 03, 2013

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    We saw this actual episode and wanted to make it! During Lent our family gives up meat and pork...so we made with ground turkey...i added a little more spice and wine...let simmer a couple of hours...very yummy..we had on onion rolls instead of little sliders....great!!!

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  • on February 24, 2013

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    I love this recipe. it has just the right amount of heat. i buy the crispy onion straws to cut down on time and still delicious. I serve with corn on the cob. its always a hit

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  • on November 12, 2012

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    There was a lot of chopping going on with the recipe, but it was really good. Almost addictive good.

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  • on November 04, 2012

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    OMG!!!! Out of the Park Guy!!! new weeknight fav.

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  • on October 15, 2012

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    Made this for football sunday. Added an extra lb. of ground beef, so I also used 1/3 extra of the sauce ingredients (for example, calls for 1 tsp cayenne, I added 1 and a 1/3 tsp, and very large veggies, plus extra garlic. The vinegar and brown sugar combine to compliment but also tone down the spice; had a couple professed "heat-haters" who loved the sweet and spicy mouthfeel so much, they asked for the recipe.

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  • on September 28, 2012

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    These are simply awesome! I have served them to serveral tailgate crowds and they are loved by all. It won't hurt to make extra onion straws. They tend to get stolen and eaten on the side.

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  • on September 24, 2012

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    Overall very good, although I prefer using all beef rather than half pork, and they were a little too spicy for my taste.

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  • on September 23, 2012

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    Guy, thank you for making me look awesome! I made these for my father-in-laws 80th birthday party (minus the onion straws, only because the situation did not allow for frying them fresh they were a huge huge hit. This was big because I had not met 80% of the people that attended. I cant wait to make them for my family with the onion straws.

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  • on September 18, 2012

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    I only made the crispy onion straws and they are great. We put them over the Neely's recipe for sloppy joes, and also over BBQ bacon cheese burgers, and they compliment both dishes very well. These onion straws definitely beat the ones from the can :

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