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Sloshed Shrimp Recipe

Sloshed Shrimp

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on October 29, 2010

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    the whole family loved this recipe plan on making it again.

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  • on May 18, 2010

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    Anything with over a stick of butter better taste fabulous. This was OK. Considering how much time one puts into this dish, I would rather make something else. Had it over pasta, perhaps it would be better with some rice or Asian noodles.

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  • on April 15, 2010

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    Made this one last night and it got great reviews from the family. I think it could do without the red pepper (and I'm a spicy food kinda guy. It took longer than indicated but i was a huge hit at the dinner table.

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  • on January 22, 2010

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    Guy, your recipes have way too many steps!! This dish had a lot of flavor but took way too long to make.

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  • on December 07, 2008

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    I tried this over rice but would be fantastic on pasta too.

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