Recipe courtesy of Guy Fieri
Smash Mouth Reds
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the potatoes to a saucepan and cover with water. Salt water and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 15 minutes. Drain, return to saucepan to dry potatoes completely. Flatten each potato using your palm (if potatoes aren't too hot) or the flat side of a meat pounder. Serve potatoes on a large platter and spoon creme fraiche on top of potatoes. Top with lime zest and squeeze lime over potatoes. Season, to taste, with salt and pepper.

IDEAS YOU'LL LOVE

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Cheesy Smashed Potatoes

Recipe courtesy of Rachael Ray

Parmesan Smashed Potatoes

Recipe courtesy of Ina Garten

Arugula Salad with Pickled Red Onions and Champagne Vinaigrette

Recipe courtesy of Valerie Bertinelli

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Red Ruby Sangria

Recipe courtesy of No Author

Red Beans and Rice

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking