Recipe courtesy of Guy Fieri
Smash Mouth Reds
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Add the potatoes to a saucepan and cover with water. Salt water and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 15 minutes. Drain, return to saucepan to dry potatoes completely. Flatten each potato using your palm (if potatoes aren't too hot) or the flat side of a meat pounder. Serve potatoes on a large platter and spoon creme fraiche on top of potatoes. Top with lime zest and squeeze lime over potatoes. Season, to taste, with salt and pepper.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

Smashed Tri-Color Potatoes

Recipe courtesy of Guy Fieri

Party in Your Mouth Brat

Recipe courtesy of Junkyard Extreme Burgers and Brats

London Broil with Steak Sauce Gravy, Smashed Cauliflower with Cheese, Ham and Red Chard

Recipe courtesy of Rachael Ray

Code Red

Recipe courtesy of Guy Fieri

Dad's Melt-In-Your-Mouth Cookies

Recipe courtesy of Penny Spina

Fun House in Your Mouth Cupcake

Recipe courtesy of Nicole Braddock

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.