Smoked Turkey Gravy

Deselect All

1/4 cup extra-virgin olive oil

2 pounds smoked turkey neck bones, large dice 

2 ribs celery, rough chopped 

2 carrots, rough chopped 

2 cloves garlic, smashed 

1 medium onion, rough chopped 

Kosher salt and freshly ground black pepper 

1/4 cup all-purpose flour 

1 quart low-sodium chicken broth (or turkey stock if available) 

2 sprigs fresh thyme