Recipe courtesy of Guy Fieri
Episode: Best Turkey Ever
Save Recipe Print
Total:
50 min
Active:
40 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

In a heavy-bottom saucepan over medium-high heat, add the olive oil and chopped turkey necks, browning the bones on all sides, 6 to 7 minutes. Add the celery, carrot, garlic and onion and saute until the onions are translucent, 5 to 6 minutes. Season with salt and pepper.

Reduce the heat to medium, then add the flour to create a roux. Stir well and cook until the roux is a deep brown color and has a nutty aroma, 8 to 10 minutes. Add the chicken broth and thyme, while using a whisk to stir. Stir and cook until the gravy is smooth and there are no lumps. Bring to a boil then simmer to reduce slightly, about 10 minutes.

Remove the gravy from the heat and strain through a fine-mesh strainer into a smaller saucepan. Discard the solids. Taste and adjust seasoning. Keep warm until ready to serve.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Homemade Gravy

Recipe courtesy of Ina Garten

Herb Roasted Turkey Breast with Pan Gravy

Recipe courtesy of Rachael Ray

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Oven-Roasted Turkey

Recipe courtesy of The Neelys

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

My Favorite Turkey Brine

Recipe courtesy of Ree Drummond

Sausage Gravy

Recipe courtesy of Ree Drummond

Smoked Salmon

Recipe courtesy of Alton Brown

Browse Reviews By Keyword