Smokin' Potato Salad

Total Time:
1 hr 20 min
Prep:
20 min
Inactive:
30 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 pounds Yukon gold potatoes
  • 2 tablespoons canola oil, plus more for grill
  • 2 teaspoons smoked paprika
  • Kosher salt and fresh cracked black pepper
  • 1 cup small diced celery
  • 1/2 small red onion, finely diced
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 2 teaspoons chopped capers
  • 1/2 lemon, juiced
Directions
Watch how to make this recipe.
  • Preheat a grill to medium heat. Oil the grill grates well.

  • Slice the potatoes lengthwise into 3/4-inch thick slices. Place the potatoes in a bowl and add the oil, paprika and season with 2 teaspoons salt and 2 teaspoons pepper. Toss to coat.

  • Place the potatoes on the grill and cook until slightly puffed and nicely golden brown on both sides, 20 to 30 minutes, turning 90 degrees after 5 minutes and flipping and repeating on the other side. Remove and allow to cool completely. Dice into 3/4 to 1-inch pieces.

  • In a large glass bowl, add the diced potatoes, celery, red onions and cilantro.

  • In a medium glass bowl, add the sour cream, mayonnaise, mustard, 1 teaspoon salt, 2 teaspoons pepper, capers and lemon juice. Adjust the salt, as needed.

  • Fold the mayonnaise mixture into the potato mixture, cover and refrigerate for 20 to 30 minutes. Stir and adjust seasoning as needed.


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Cooking Tips
Pairs Well With
Merlot

Jammy, earthy red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
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    This recipe is featured in:

    Cookout Sides & Salads