Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By janisai11505_11...
carteret, NJ
on January 06, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really enjoyed this recipe I have 3 words to describe it Ooey Gooey Greatness!!!!!
By Strangedreamer
Pensacola, FL
on November 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for my family and they ate them all up! I made a tiny pot of chocolate fondue to dip them in because I was scared of overpacking the roll itself and making a mess.
By marked1960_4299864
Rockford, IL
on August 17, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My daughter and I tried the first one exactly the way the recipe said. Fluff was had to put on chocolate so we sprayed the spoon with cooking srap. We didnt use as much as it called for and we also put the graham cracker crumbs inside on top of the fluff with another layer of chocolate squares. Worked out great.Thanks Guy...
By hajluv2cheer
Bradenton, FL
on February 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bad news: I melted marshmallows and that was REALLY hard to work with. Next time I'll take the suggestion of using marshmallow creme and a ziploc bag.
Good news: The taste was worth the hassle.
By sportsmaster458...
Davie, FL
on April 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made minor adjustments to the recipe, like not using as much chocolate or marshmallow. I used marshmallow fluff and put it into a ziploc bag and squirt it like icing onto the chocolate. I did however get an uncooked egg roll paper on the inside, but it still tasted delicious (I got a crunch towards the ends of the egg roll. To me, less is more. I used three Hersheys chocolate bar pieces and about 3/4 in thick layer of fluff (from the ziploc ontop, and i had practically no mess, expcept for my fingers. All in all, wonderful recipe! :
By roozter1
riverton, UT
on January 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really had high hopes for these as my kids love s'mores. But, the marshmallow is sticky to work with and is hard to stay on the egg roll skins. Guy says only to fry them for 1-2 minutes because if you cook them for any longer, they could overcook and the insides will seep out. Well, cooking them for only 1-2 minutes does not fry the outside long enough to make it crunchy. It's still has a chewy skin. I could not get the eggrolls fried long enough to get the outside crunchy and the insides to still stay inside.
By marny1986_11251091
Virginia Beach, VA
on October 25, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THIS RECIPE IS THE EASIEST DESSERT I'VE EVER MADE. I USED MARSHMALLOW FLUFF AND HERSHEY CHOCOLATE BARS, DO NOT OVER FILL WITH MARSHMALLOW BECAUSE IT LEAKS OUT. THANK YOU, THANK YOU!!
MARNY