Recipe courtesy of Guy Fieri
From:
Food Network Magazine
S'more Pizza
Getting reviews...
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 2 pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 590
- Total Fat
- 19 g
- Saturated Fat
- 4 g
- Carbohydrates
- 91 g
- Dietary Fiber
- 5 g
- Sugar
- 26 g
- Protein
- 13 g
- Cholesterol
- 13 mg
- Sodium
- 725 mg
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 2 pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 590
- Total Fat
- 19 g
- Saturated Fat
- 4 g
- Carbohydrates
- 91 g
- Dietary Fiber
- 5 g
- Sugar
- 26 g
- Protein
- 13 g
- Cholesterol
- 13 mg
- Sodium
- 725 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- Form the pizza dough into two 12-to-14-inch rounds, 1/4 inch thick. Bake, preferably on a pizza stone or pizza pan, for 4 to 6 minutes, or until just beginning to brown. Leave the oven at 400 degrees F.
- While the pizza crust is baking, toast the almonds in a medium dry skillet over medium-high heat. Transfer the almonds to a plate to cool.
- Melt the butter in the skillet. Add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes, until the crumbs are well coated. Remove from the heat and set aside.
- For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned. Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds. Let rest 3 to 4 minutes, slice and serve. Repeat to make the second pizza.
