Sofrito Mashed Potatoes

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Excellent flavor and easy to make. I made this recipes per the directions the first time so it could be rated as is. Next time I plan to alter only by one additional ingredient... cheddar cheese! This would go great with any dish you normally serve mashed potatoes with. The color of these potatoes is eye catching! Very attractive on the plate. Thanks Guy for another great dish.

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I've made this dish twice now and each time it's gone so fast! People love this dish. It's been such a hit that I'm going to continue making it for gatherings.

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my co-worker brought this recipe and the mojo pork chops to me and told me i HAD to try this.i wasn't too sure about the potatoes because of the tomato sauce but she said-just try 'em! so i did and my husband and i went back for seconds (and we rarely do. my grandaughter asked what was the orange stuff on her plate.i told her just to eat a bite and see if she liked it. she doesn't usually like potatoes much. she said whatever this is, it is Great! i loved the flavor of the peppers in it. easy to make too.

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I have made it 100 times. And I have never found anyone who doesn't like it.

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This recipe made me look at mashed potatoes in a completely different way. I dug your style of what you did to this dish, and I thought it was absolutely delicious. Great job, Guy!

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Fixed with the Pork Chops MoJo and it was great!

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My partner and I loved this with the Cuban Pork Chops. I didn't use green peppers or tomato sauce because I didn't have any on hand. I added a couple shakes of dried cilantro since I didn't have fresh. I also used light cream (added more as I was smashing, probably lost liquid from lacking tomato sauce. Finally, garnished with chopped scallion. Great! despite all the alterations.

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Made these for the family one evening, and everybody loved them. I will definitely make these mashed potatoes again.

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These were just so delicious, especially alongside Guy's Cuban Pork Chops w/ Mojo. The only things I changed in the recipe were that I pureed the red onion, red bell pepper, & green bell pepper together in the food processor since my husband prefers a smoother texture (plus, he's not fond of bell peppers or anything too oniony, so the pureed mix better suited his tastes, & I used reduced fat 1 percent milk instead of heavy cream. For the wine, I used a semillon chardonnay since that is what I already had opened in the fridge. When I sauteed the onion & bell peppers in the sauce pot, I added a little salt & pepper to season. These mashed potatoes are a nice twist from regular ones, & my husband ended up loving them with the pork chops! Hooray!

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I made this dish after I watched the episode and it came out perfect. Everyone enjoyed the flavor and the color was different. I will definitely make it again.