Sofrito Mashed Potatoes

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This spin of mashed potatoes was different, full of flavor, and delicious! I plated the mojo pork chops on top of the potatoes with a little of the sauce, yum!

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Hi. Sorry, I haven't really tried this recipe yet, but I will, as every recipe of Guy's I have tried has been absolutely AWESOME. So please, don't dis Guy. Are you ready to stand up there and do what he does? I would personally like to see lots more of Guy's recipes on the Food Network, so please, give him more air time! Thanks.

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This is overloaded with ingredients. Not every dish has to be XTREME. Guy is such a joke.

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We wanted to love these potatoes--the ingredients read as if it would taste good. But...its not to our taste. Perhaps it was the tomato sauce and heavy cream...maybe it was the slightly weird color...whether it was taste or visual or both, we did not like it.

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Fabulous recipe; will be making it for my daughter's big graduation party!

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These potatoes were so fresh and flavorful. The pepers really added to the dish. I make this on the regular now for an easy and delicioius twist on my regular homemade mashed potatoes. So far they have been a hit with both the Cuban Pork Chops with Mojo, as well as with a good old fashioned grilled ribeye!!!

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easy to make and oh so good. even my kids liked them.

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My family loved it.

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I rated the pork chops that went with the potatoes the same. If you use 2 pounds of potatoes then it does not come out that great. Maybe if you added 4 pounds you would be good but the pototoes were very runny. Also if you cook the tomato paste for how long it says then it will burn since the pot at the time is very dry. I added the white wine before i started to have problems though.

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I made this dish and I think they tasted better the second day, more flavorful. I also added a few dashes of Franks hot sauce to my serving. Fairly easy and very good.