Sofrito Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 81-87 of 87

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  • on March 22, 2007

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    I made one small change. I used cream cheese instead of heavy cream and they were awesome. Everyone loved them. I hope Guy tapes some more shows, I really enjoy his humor.

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  • on March 20, 2007

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    I loved these potatoes! They were so easy to make and so different than the norm. My husband, who does not normally care for mashed potatoes, told me that he loved them and they had so much flavor and he wants me to make them again real soon.

    Take note, these are a bit spicy and very full of flavor. If you only like regular mashed potatoes, don't make these and then give them a bad review.

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  • on March 20, 2007

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    I thought these potatoes were great, and an interesting spin on the traditional mashed potato. I will definitely make them again.

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  • on March 19, 2007

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    gone wrong. Keep it simple and slow down on the overload of seasoning.

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  • on March 19, 2007

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    My husband and I grew up on plain mashed potatoes but really enjoyed this recipe. It has everything that we like and enjoyed the taste.

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  • on March 18, 2007

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    What I liked about these potatoes was that it was mashed potatoes and very colorful! It dressed-up the plate and took a step above the ordinary.

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  • on March 18, 2007

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    I always thought garlic mashed potatoes were the deal BUT this is mashed potates to the max!! The color, the texture and the excitemrnt to the palate are the real deal!

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