Sourdough Hot Brown

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Mornay Sauce:

2 tablespoons unsalted butter

3 tablespoons finely diced sweet onion

2 teaspoons unbleached all-purpose flour

2 1/2 cups low-sodium chicken stock

2 1/2 cups whole milk

3/4 cup grated sharp Cheddar

1/3 cup grated Parmesan

Pinch freshly grated nutmeg

Kosher salt and freshly ground black pepper 

Kosher salt and freshly ground black pepper

Sandwich:

4 tablespoons unsalted butter

1 teaspoon minced fresh garlic

8 slices thick-cut sourdough bread

Flake sea salt

12 ounces thinly sliced roasted turkey breast

16 slices applewood smoked bacon, crisped

1 large red heirloom tomato, sliced

1/2 cup shredded Parmesan

2 scallions, finely sliced on a bias