Southern Collard Greens

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This recipe is pretty good, and much faster than other recipes I have tried for collard greens. I didn't love it though, because the greens came out tasting kind of bitter. Maybe I am just not a huge fan of collard greens, I don't know. I prefer the recipe for Gina's Best Collard Greens. Sorry, Guy.

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Years ago,down south, I had collards and thought they were awful. But everything deserves a second chance, so I decided to trust Guy's recipe (even though I don't trust his hair and cook some up myself. YUM!
I, too, used less vinegar and liked the result.

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Great recipe. I cut the amount of vinegar down to 3 tablespoons and omitted the pork and it still turned out great.

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Loved this recipe. Was very close to my grandmothers. I live in Louisiana and greens are big. I used bacon instead and also only 2 tablespoons of vinger.

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These greens were AWESOME! The recipe was easy, the ingredients simple, The only thing different I did was add smoked turkey I cooked the night before and added a small head of lettuce for color: other than that, my friends loved my greens!

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I loved this recipe excepe the vingar which was to much(way to much... it over powered the taste of the greens Next time I'm going to let everyone add their own... to their taste,

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A nice, simple recipe that anyone can pull off. If you don't have fatback, or just don't want to deal with it, you can substitute a handful of pre-cooked bacon bits (the real ones, please!

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Easy and delicious! The more you eat you cant stop!