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Soy Glazed Green Beans Recipe

Soy Glazed Green Beans

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Average Rating:

Total Reviews: 27

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  • on January 29, 2013

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    These were fantastic..however, I wish the soy would have been a bit more of a traditional glaze/thicker...

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  • on January 11, 2013

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    Wonderful tasting.

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  • on August 12, 2012

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    Very Tasty! I took a chance and made this for my four kids and two of their friends. They LOVED it!!! Three six yr olds asked for seconds!!

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  • on May 22, 2012

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    This side DISH! was AMAZING! really easy to make and super tasty! Loved it!

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  • on May 10, 2012

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    Oh my word, these are AMAZING!! I was shocked how something so simple and easy could taste SO great. I'm only sorry I did not make more!

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  • on April 27, 2012

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    Halved the recipe & it was delicious. Great quick vegetable side dish that even the boyfriend will eat. Thanks Guy!!!

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  • on January 31, 2012

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    A friend shared this recipe with me when I learned my daughter LOVED them at her house. I first made with edamame and I adore it as much as the green beans! For a bit of sweetness I added some honey to the edamame and it's awesome either way.

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  • on December 15, 2011

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    I just love this recipe!! I actually hate canned green beans but fresh, they're fantastic! Thank you Guy!!

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  • on September 25, 2011

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    Very tasty and easy. I used a bit of sesame oil instead of seeds and prepared minced garlic in lieu of fresh. I will make this again, and again.

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  • on September 24, 2011

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    St8rBoiInMN - Green beans need to have the stem end trimmed only. The other end is edible and makes for a better presentation.

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