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Soy Glazed Green Beans Recipe

Soy Glazed Green Beans

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on June 17, 2011

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    My All time favorite...thanks Guy for giving us an easy, tasty, green bean dish. This is the second time in a week I am making these...what a great way to eat your green veggies: You rock!

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  • on April 22, 2011

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    Umm. The recipe calls to trim the ends, but the picture shows the ends on. Also The picture is shiny without a hint of brown from the soy sauce. Methinks the photographer used a bit of "artistic license"... I am making these now with an onion added. It sounds yummy.

    Done making and eating it. Add a sweet onion like I did. These are great.

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  • on March 16, 2011

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    Best green beans ever!

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  • on March 11, 2011

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    Red pepper flakes were a nice addition! Fooled my boyfriend into eating his greens :.

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  • on February 21, 2011

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    WOW! These were so delicious...and so easy to make! Loved them!

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  • on February 18, 2011

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    They went really well with the teriyaki glazed pork chops I made for dinner tonight. I added garlic powder instead of garlic cloves, but it still turned out well. I think the sesame seeds really add a kick to the flavor!

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  • on February 13, 2011

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    I didn't have sesame seeds, but these were still really good- even my picky, non-vegetable eating husband liked them!

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  • on February 08, 2011

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    I didn't have sesame seeds so I used sesame oil instead but it was still awesome.

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  • on January 24, 2011

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    Super easy and great flavor

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  • on January 10, 2011

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    LOVED IT!

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