Spanish Caesar with Chickpea Croutons

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2 eggs

1 teaspoon minced garlic

1/3 cup finely chopped cilantro leaves

1/3 cup finely chopped green onions

1 teaspoon sea salt

1 teaspoon ground cumin

1 lime, zested and juiced

1 anchovy, minced

1/4 teaspoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon minced jalapeno

1 cup olive oil

2 heads romaine, halved

1/3 cup grated dry jack cheese, for garnish

Chickpea Croutons, recipe follows

Chickpea Croutons:

2 (15-ounce) cans chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon ground cumin

1/8 teaspoon chipotle powder

1/8 teaspoon cayenne pepper

1/2 teaspoon fine salt, plus sea salt for sprinkling

1/2 teaspoon freshly cracked black pepper

1 tablespoon lime juice