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Spanish-Style Pork Shoulder Steaks Recipe

Spanish-Style Pork Shoulder Steaks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on December 05, 2012

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    this marinade was one of the best i have ever tasted. I couldn't stop eating it and the pork shoulder steaks were so tender melt in your mouth!! I'm gonna try the marinade on other meats and i bet it will be just as tasty!! thanks Guy!!

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  • on August 30, 2012

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    My wife and kids stated this is the best thing I've ever made for them (usually cook too spicy. But roasting the fennel seeds signalled this is going to be good. My wife said it takes best meal from kitchen this month. You got to stick with the tapenade. Wow... genius!

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  • on June 17, 2012

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    Amazing, amazing, amazing! One of my favorite recipes. Economical and delicious.

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  • on August 11, 2011

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    Simple and yummy.

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  • on August 09, 2011

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    Wow! Great jo Guy! I love the way this turned out. My husband buys the pork shoulder and I didn't know what to do with it, but now I know. My husband and I love this recipe. I added a little mozz cheese and it was so good. As a busy parent, I made prepared the extras in a plastic to go containers for snacks during the week.

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  • on August 07, 2011

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    Delish and easy!

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  • on August 02, 2011

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    My husband accidentally picked up pork steak at the grocery store rather that a package of ribs. So I did a search for something to make out of my 5 lb. pkg. of pork steak. This recipe is excellent, we also made coleslaw to go with it. Awesome!

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  • on March 23, 2011

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    Delicious:

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  • on August 23, 2010

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    The family loved this one. Thanks Guy!

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  • on April 13, 2010

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    My husband loved this recipe. It's rare that he complements my cooking, which speaks volumes.

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