Spicy Cherry Ribs

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Loved it. Had almost every ingredient in the pantry/fridge already and had ribs from the market. Weather didn't allow us to grill this weekend so this came in too handy! Glaze was very easy to make and so tasty it was unreal. Ready to, NOT, grill out again next weekend. This recipe was a hit with everyone! Thank you Guy.

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This was a great recipe. Flavors were delicious. Easy to prepare.
Not a lot of work involved. Would highly recommend if you are looking for a different way to have ribs.

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Very good and lots of flavor. I always had difficulty making good ribs and now that has changed. More ribs in my diet. Thank you so much.

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This is the second time I have ever made ribs. My boyfriend and his dad went "bonkers" over these ribs and I myself kept going back for seconds and thirds. I used 250 instead of 225 because of other rating entries and the ribs pulled right off the bone. Aside from the long time it takes to cook the ribs, the marinade was very easy to make so thanks!

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Sorry these were terrible if one follows the printed recipe. Way too much sriracha in the sauce! I eat eggs for breakfast and sometimes and use sriracha for a jolt up, but not to this extent even with the cherries which sweeten the lot. Don't know that the chef's get income based on the number of ingredients used, hey just wondering it's all to ones taste, but with the ingredients on the ribs sans the glaze appears to work for our family. I did enjoy the Tequilla on the side though Thanks Guy!
Richard Nimms Simi Valley,Ca

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Looking for great flavor to kick up a rack of ribs? This is it! I used fresh cherries and Mancino cherry juice cuz that's what I had. BBQ'd the ribs, (cuz it's too hot to use the oven, & slathered them with the glaze and let it rest. It was awesome!! Zesty, spicy, flavorful, fabulous.

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WOW!...so delicious. I will use this recipe again and again. THANK YOU GUY!

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Will be making this many times!!!!

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I had this on ribs and saved a batch for Easter ham,You have my taste buds going crazy good!!!!
Will be trying this on anything!!!!!

Kim

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Made the ribs they are great. For something different I also tried the glaze on a baked ham. It was great too. I love recipies that give me multiple uses.