Recipe courtesy of Guy Fieri
Spicy Michelada
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Combine equal parts of the kosher salt and Mexican seasoning powder mix on a flat plate. Rim the edge of the glass with a little bit of the lime juice, and then dip in the seasoning to coat the edge of the glass.

Combine the remaining lime juice, Worcestershire, liquid seasoning if using, hot sauce and black pepper in a tall glass. Stir and top off with the ice cold Mexican beer.

IDEAS YOU'LL LOVE

Spicy Mango Salad

Recipe courtesy of Ree Drummond

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Spicy Chocolate Chicken

Recipe courtesy of Giada De Laurentiis

Chicken Cutlets with Spicy Arugula

Recipe courtesy of Valerie Bertinelli

Sweet and Spicy BBQ Sauce (Texas Style)

Recipe courtesy of Food Network

Michelada

Recipe courtesy of Ingrid Hoffmann

Michelada

Recipe courtesy of Geoffrey Zakarian

Michelada

Recipe courtesy of Olivia Culpo

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking