Spicy Oyster Crackers

Total Time:
2 hr 30 min
Prep:
5 min
Inactive:
2 hr
Cook:
25 min

Yield:
8 cups
Level:
Easy

Ingredients
  • 1/4 cup canola oil
  • 4 tablespoons unsalted butter, melted
  • 1 tablespoon red pepper flakes
  • 1 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 1 teaspoon dried parsley, crumbled
  • 1/2 teaspoon dried thyme, crumbled
  • 1/2 teaspoon dried dill, crumbled
  • 1 (16-ounce) package salt free oyster crackers
Directions

Preheat oven to 300 degrees F.

Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.

Bake for 25 minutes, move crackers around gently with a spatula halfway through.

Let cool on a wire rack. When completely cool, store in an airtight container.


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