Recipe courtesy of Guy Fieri
Episode: Flavor Magnets
Save Recipe Print
Total:
32 min
Prep:
10 min
Inactive:
10 min
Cook:
12 min
Yield:
25 crackers
Level:
Easy
Total:
32 min
Prep:
10 min
Inactive:
10 min
Cook:
12 min
Yield:
25 crackers
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a food processor, fitted with the blade attachment, add the dry ingredients and pulse 3 times for 2 seconds each. Add in the half-and-half and the butter and pulse for 10 second intervals, 4 to 5 times, or until a dough starts to form. If the dough seems crumbly, and not binding, drizzle in a few drops of the water, a little at a time, until it binds.

Turn out onto a lightly floured board and knead a few times. Divide in half, cover with plastic wrap and let rest at room temperature for 10 minutes.

Preheat the oven to 375 degrees F.

Put a silicone baking mat on your work surface and roll the dough into a rectangle, about 6 by 9 inches and 1/4-inch thick. Evenly trim the edges, adding back any trimmings to the second portion of dough. Cut 2-inch strips with a knife, but leaving the dough in place. Then cut diagonals to form triangular pieces, 2 inches on their long side. Repeat, gently transferring them to a baking sheet fitted with a silicone baking mat, spacing them 1-inch apart. Repeat with second half of dough.

Bake for 9 to 12 minutes, checking carefully after 9 minutes. Crackers will start to turn golden.

Remove from oven and let cool. Store tightly covered for up to 3 days.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Moist Chocolate Polenta Cake

Recipe courtesy of Gale Gand

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Spicy Oyster Crackers

Recipe courtesy of Guy Fieri

Spicy Polenta Cakes

Recipe courtesy of Guy Fieri

Polenta Crackers with Roasted Wild Mushrooms

Recipe courtesy of Valerie Bertinelli

Grilled Polenta Crackers with Roasted Pepper Salsa

Recipe courtesy of Rachael Ray

Green Polenta

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword