Spicy Ranch Dressing

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 1 clove garlic
  • 1 1/2 teaspoons kosher salt, divided
  • 1 cup sour cream
  • 1/4 cup buttermilk
  • 1/4 cup loose packed fresh Italian flat-leaf parsley
  • 1 tablespoon fresh lime juice
  • 1 teaspoon fresh cracked black pepper
  • 1 teaspoon dried dill
  • 1 teaspoon dehydrated onion flakes
  • 2 drops Worcestershire sauce
  • Pinch cayenne pepper
  • Pinch ground white pepper
Directions

Mince the garlic and then add 1/2 teaspoon kosher salt and mash with the edge of the knife until a paste is formed.

Add this to a blender with the remaining ingredients. Puree and taste to adjust seasoning.

Remove and place in a small bowl and refrigerate for 1 hour.


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    Delicious!!! Next time I'm going to try 3/4 sour cream and 1/4 mayo and a little less salt.
    I wish I had read the reviews below before I prepared this recipe. The dill flavor was overpowering. Sorry Guy! I love you anyway!!!
    This dressing is amazing! I will never again buy ranch dressing from the store. It was so easy to make. I cut back on the dried dill by half, but only because my family isn't crazy about dill. I will definitely be making this again!
    I don't like bottled dressings and nor do I like ranch dressing but for my husband's sake and others that like ranch I decided to search for a homemade recipe and glad I stumbled upon this one. It tastes so fresh and has a little kick. It's a nice varation from the boring Ranch dressing that is mass produced with a ton of preservatives. I actually forgot to include the dill but it still tasted great.
    This dressing is wonderful! I doubled the garlic (because I always double garlic and I thought it was perfect. Consider reducing the salt -- mine tasted too salty the first time -- you can always add if you disagree.
    This dressing blows away anything Hidden Valley ever put in a bottle or package,maybe we ought to call it Guy Valley Ranch instead.
    It is a good dip. I just wish people would stop putting dill and Worcestershire sauce in "Ranch" dressing. It is chive, garlic and pepper. I think with the real "Hidden Valley Ranch" in our back yard we on the central coast have a better feel for "Ranch" dressing.
    Great! I Have been looking for a creamy jalapeño & this is just what I needed!
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    Not what you're looking for? Try:

    Light Ranch Dressing

    Recipe courtesy of Food Network Kitchen