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Spicy Tangerine Beef Recipe

Spicy Tangerine Beef

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (175)

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Average Rating:

Total Reviews: 175

Showing 1-10 of 175

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  • on May 15, 2013

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    Super easy, delicious & tender - a crowd pleaser every time.

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  • on March 25, 2013

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    This was great! I didn't have a tangerine so I used OJ (didn't have zest either... Will do again!!! This one is a keeper!!!

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  • on March 02, 2013

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    so so good!

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  • on February 17, 2013

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    I have tried several of Guy's recipies. This one, my husband says, is a keeper. I used chili paste, instead of chili sauce. I also added garlic. Can't live without garlic. This was great!

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  • on October 28, 2012

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    I have been looking at this for a while now and finally made it. Although I didn't listen to comments about the sauce. Since we are all extra sauce fans I doubled up and it was not necessary. My husband and son's only complaint....make more next time! It is a recipe keeper and will be making again this week. Easy too.

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  • on August 29, 2012

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    Amazing!!!!!

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  • on August 27, 2012

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    Very easy recipe, and good. I omitted the sesame seeds and added fresh broccoli at the end. Will definetly make this dish again. This was so good there wasn't any leftovers.

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  • on July 25, 2012

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    Used London Broil thinly sliced, market was limited on cuts, it came out fantastically. I also added in a bag of stir fry veggies at the end of the recipe (to balance the meal a little, all served over Jasmine rice. Everyone loved it and I took leftovers for lunch the next day.

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  • on June 14, 2012

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    Super easy and super delicious!

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  • on May 07, 2012

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    Everyone loved this one!

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