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Spicy Tangerine Beef Recipe

Spicy Tangerine Beef

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (175)

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Average Rating:

Total Reviews: 175

Showing 91-100 of 175

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  • on October 21, 2009

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    I think those of you who don't like this are crazy (or you're not doing it right. Think Chinese Orange Beef but better. The flavor profile is great - spicy, sweet, tangy - and you get a little crunch from the sesame seeds and scallions. Perfect to serve over fried/steamed rice.

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  • on September 27, 2009

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    This dish is absolutely delicious. I think next time I might add a little bit more tangerine juice and zest to bring out more tangerine flavor.

    This was by far the best dinner recipe I have tried on the food network site to date! Served it with white rice - delish!

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  • on September 19, 2009

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    Usually, the kids are suspicious of anything that violates their rule of "Don't mix fruit and meat" but they enjoyed this. Nice flavors.

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  • on September 11, 2009

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    I'm usually a huge fan of all of Guy's recipes... but this is the worst one I have ever tasted. It's hard to explain, but the flavor profiles did not mix at all. Both my wife and I hated it, and couldn't even finish 1 serving. We ended up ordering take-out pizza instead.

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  • on September 08, 2009

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    My mother, who is very fusy and doesn't normally like the new recipes I try, loved this. If she likes it, it's a BIG HIT. It was extremely easy and quick to make. I served it over white rice and thought the amount of sauce was perfect. I didn't make any adjustments to the recipe other than using slightly less srirachi (chili sauce.

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  • on September 02, 2009

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    This dish was wonderful! Easy to make and presents very well. I did end up putting it over some lo mien noodles, which only enhanced it's taste. Might also be good with some broccoli for extra texture. I highly recommend this!

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  • on August 30, 2009

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    This was an easy recipe and yielded alot of sauce but the flavor was not good. It was a gooey brown sauce that was overpowered by the hoisen.

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  • on August 16, 2009

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    So I took everyone's advice and cut back on the Soy sauce. And it was so good. Yummy. I served it with white rice and it was great. So fast to make too. I'll be making it again.

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  • on August 11, 2009

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    I made this recipe for my family along with a few other side dishes from FN and we all thought that this was a HIT! I agree that the recipe made too much sauce but I just froze the extra sauce for future use. Thanks for this one Guy!

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  • on August 09, 2009

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    I doubled the sauce recipe for one pound of flank- and next time will stick with just the recipe amount- It was too much sauce. The flank worked beautifully and the meal was outstanding- we tried it with Thai sticky rice (bought a rice steamer that day and served with steamed broccoli. My significant other thought it was a tad too spicy- I loved it. However- it was a bit on the sweet side- I think next time I might put in less honey. Additionally- I used a lower sodium soy sauce- so it was not quite as salty as others indicated; however- I did not salt the rice or broccoli- so it worked out perfectly. A great dish that will impress most eaters!

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